XANTHAN GUM-FOOD GRADE
Product Name: XANTHAN GUM-FOOD GRADE
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Specification |
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Viscosity 1% solution in 1% KCL |
1300 –1800cps |
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PH 1% solution |
6.0 –8.0 |
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Moisture max |
13% |
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Ash max |
13% |
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Particle size |
100% through 80 mesh (180micro)
92% through 200mesh (75micro) |
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V1/V2 |
1.02 –1.45 |
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Pyruvic acid min |
1.5% |
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Heavy metal max |
20ppm |
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Lead max |
5ppm |
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Arsenic max |
3 ppm |
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Microbiological Total plate count |
not more than 2000 cfu/g |
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Yeast/mould |
not more than 100 cfu/g |
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E .coli |
absent /25g |
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Salmonella |
absent /25g |
Usage: Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. Meanwhile, Xanthan Gum can extend the shelf life of products, simplifying the filling and sterilization during the course of production.
Littleconsume of Xanthan Gum can save lots of production cost and increase the profit rate.
Package: 25kg per paper bag
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