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AGAR-AGAR
Product Name: AGAR-AGAR
CAS No.: 9002-18-0
Spec.:
Moisture |
15% |
Water Unsolvable |
1.0% |
Hardness |
800Min. |
Starch |
up to standard |
Ash |
5.0% |
Water Adsorption |
75ml Max. |
Properties: agar is a natural macromolecule multi_sugar product, which adopts laver and other seaweeds as raw materials, refined through scientific method. With various elements, it can nor only refresh and clear rheamatism, but also whet the appetite. As a soluble jelly, especially in boiled water agar has two states:strip and powder. Even lowed the density to 1%, agar can still be relatively stable jelly, thus has an important character in industry, being the necessary materials in food industry, chemical industry and medicine and science research. In food industry, agar has the following characteristics: stabilizing and coagulating, can be widely used in producing drink, icecream, sugar, canned food, meat products etc, as coagulant, densifying agent, emulsifying agent, keeping fresh agent, stabilizing agent , floating agent. In chemical industry and medicine & science research, agar is used as ointment-base and cultivate-base and so on.
Application: 1, granular orange drink: as a floating agent, agars density is 0.01-0.05%, can make granulars harmoiously floating. 2, juice soft sweets: the soft sweets which made of 2.5% agar together with glucose and white sugar have better flavour than others. 3, canned meat & meat products: use 0.2-0.5% agar as an efficient jelly of meat pieces. 4, babao gluery, canned white-fungus: use 0.3-0.5% agar as densifying agent and stabilizing agent. 5, cold dish: clean agar with water and put it into boiled water, make it extend, scoop up from water, add season, then they are edible.
Packing: packed in plastic bags,10-20kgs/bag
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