|
|
SODIUM CASEINATE
SYNONYM: Casein Sodium; Sodium caseinate; Caseins, sodium complexes
CAS NO.: 9005-46-3
H.S. NO.: 3501.9000
DESCRIPTION: Creamy or White POWDER
SPECIFICATIONS:
|
Fat |
2.0% MAX |
|
Ash |
6.0% MAX |
|
Moisture |
6.0% MAX |
|
Lactose |
1.0% MAX |
|
visosity (15%, 20℃) |
200-3000Mpa.s |
|
Ph |
6.0-7.5 |
|
protein |
90.0% MIN |
|
Heavy Metal |
0.002% MAX |
|
Total plate count |
30000 MAX |
|
Colibacterium |
40/100g MAX |
|
Arsenic |
0.0002% MAX |
|
Pathogenic bacteria |
No |
USES: Sodium caseinate is made from the Yak milk with high quality in a scientific various trace elements for human body. It IS not only used as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body, In addition, it is also a kind of strong emulsIfying stabilizer and thickening agent with fine affinity, air function and great value of nutrition.In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unre-stricted food additive, and so it is widely used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partnet, baby food, cheese, various cake candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
PACKING: In 25kg multiple layer paper bags with inner liner.
STORAGE: store products under cool. dry, clean warchouse conditions valid of expiry date one year.
SODIUM CASEINATE MSDS |
